1 box multi-colored macaroni (white, green, orange)
1/2 head broccoli, flowerets only, cut in sm. pieces
1/2 lg. bag frozen peas
1/2 onion, chopped sm.
1 bottle Ken's Steakhouse Creamy Parmesan dressing

Cook and drain macaroni. Cool after rinsing. Rinse peas to thaw. Chop onion. Combine all ingredients above. Refrigerate to chill. (You can substitute Ranch dressing, if desired.)