4 eggs
1 c. soft butter
2 c. sugar
1 tsp. vanilla
Dash of salt
1 1/2 c. flour
1/4 c. cocoa
1 c. nuts
1 jar marshmallow creme

FROSTING:

1/3 c. butter
1/2 c. cocoa
2 1/2 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Beat eggs, butter, sugar and vanilla. Add flour, salt and cocoa. Fold in nuts. Spread in 9"x13" pan. Bake 40 to 45 minutes at 350 degrees.

Immediately place dollops of marshmallow creme on top and spread. Cool.

FROSTING: Melt butter, stir in cocoa. Cook 1 minute. Add powdered sugar, milk and vanilla. Mix until smooth. Spread on top of marshmallow creme.