1/2 c. butter
1 c. sugar
2 c. flour
2 eggs or substitute
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. blueberries
2 tsp. sugar
1 tsp. vanilla

On low speed cream butter and sugar until fluffy. Add eggs, one at a time, blend well. Sift all dry ingredients and gradually add milk and vanilla. Stir in blueberries by hand.

Put mixture into greased muffin tin - sprinkle with remaining sugar. Bake at 375 degrees for 30 minutes. Cool 30 minutes before serving.