8 c. cubed cooked chicken
4 c. sliced celery
2 c. salted cashew nuts, chopped
12 tbsp. lemon juice
2 c. chopped green pepper
1 tsp. salt
Paprika
4 c. mayonnaise
2 c. milk
1 c. chopped pimiento
1 tsp. basil
4 cans French fried onions

Mix chicken, celery, nuts, lemon juice, green pepper, paprika, salt, mayonnaise, milk, pimiento, basil and half the onions.

Pour into a greased 6-quart casserole (or two 3-quart). Bake covered at 350 degrees for 30 minutes. Remove from oven, top with remaining onions and sprinkle with paprika. Bake uncovered 5 minutes.

Serves 24.