4 chicken breasts, cooked (large bite size pieces)
2 (10 oz.) pkg. broccoli
2 cans cream of chicken soup
1/2 c. mayonnaise
1 c. shredded Cheddar cheese
1 can French fried onion rings

Cook chicken. Place frozen broccoli in 9 x 13 inch pan. Layer chicken on top (cut in large bite size pieces). Mix soup and mayonnaise, spread on chicken. Sprinkle cheese on top. Bake 30 minutes at 350 degrees. Arrange onion rings on top and bake 10 minutes more.