1 c. Mazola butter
1 c. Skippy Peanut Butter
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. unsifted flour
1 tsp. baking powder
1 tsp. baking soda
Sugar
Nuts, chocolate kisses, jam or jelly

In bowl with mixer at medium speed beat first 6 ingredients until fluffy. At low speed beat in next 4 ingredients. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.

Bake in 350 degree oven for 12 to 15 minutes or until browned. Immediately press nuts or candies into cookies or press with thumb and fill with jam. Cool. Store in airtight container. Makes 6 dozen. Bake up to 1 week ahead.