2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped walnuts or pecans
1/4 c. chopped onion
Pepper
2 tsp. minced onions
1 tsp. seasoned salt

Soften cream cheese at room temperature, cream and stir in pineapple. Add 1 cup of nuts, the green pepper, onions and salt. Chill. Form into ball and roll in remaining nuts. Can be frozen. Serve with crackers.