1 sm. box Raisin Brand
1 c. melted Crisco or butter
3 c. sugar
4 beaten eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

Mix dry ingredients in very large bowl. Add beaten eggs, shortening and buttermilk and mix well. Store in covered container in the refrigerator. Will keep 6 weeks. Fill tins 2/3 full. Bake at 400 degrees for 15 to 20 minutes. Toothpick should come out clean when done.