1 c. sugar
1/2 c. vegetable oil
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 c. grated carrots
2 eggs
1/2 c. chopped nuts

Heat oven to 350 degrees. Mix sugar and oil. Add sifted dry ingredients and carrots. Add eggs, one at a time, beating well after each addition. Add nuts and blend well.

Turn into greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake 55-60 minutes. Cover cake with aluminum foil for first 20 minutes baking time to reduce cracking. Yield: 1 loaf.