1 c. flour
1 stick butter
8 oz. cream cheese
3/4 c. sugar
1 c. Cool Whip
1 large pkg. chocolate instant pudding

Oil a 9 x 13 pan. Mix flour and butter. Spread thinly in bottom of pan. Brown 15 to 20 minutes at 350°F. Mix cream cheese, mashed with sugar and Cool Whip. Spread in cooled pie crust. Use pudding and cover with Cool Whip. Put chopped nuts on top. Any flavor of instant pudding is great.