1 lb. ground beef (browned and drained)
1 small onion, chopped
1 Tbls. worcestershire sauce
3 Tbls. ketchup
2 cans tomato soup
8 oz. box spaghetti, cooked and drained
1 can cream celery soup
2 c. grated cheddar cheese

Brown beef and onion together and drain, add worcestershire, ketchup, and tomato soup. Simmer 20 minutes. Pour spaghetti (cooked and drained) in a 2 qt. casserole dish. Pour tomato soup mixture over noodles. Spread cream of celery soup over tomato mixture. Sprinkle cheese on top.

Bake 350°F for 40 minutes.