2 c. cider (apple, sweet)
4 c. sugar
2 c. cranberry juice
1/2 bottle Certo

Combine cider, juice and sugar. Over high heat, bring to a boil, stirring constantly. At once stir in Certo. Bring to full boil for 1 minute, stirring constantly. Remove from heat, skim foam from top. Pour in colorful glasses. Pour melted paraffin on top to seal.