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OATMEAL CARROT COOKIES | |
3/4 c. butter 1 3/4 c. flour 3/4 c. brown sugar, packed 1/2 c. granulated sugar 1 egg 1 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. baking soda 1/4 tsp. ground cloves 1 tsp. vanilla 2 c. oats 1 c. shredded carrots, fine 1/2 c. raisins, if you like Beat butter until softened. Add half of flour, both sugars, and next 6 ingredients. Beat until combined. Beat or stir in remaining flour. Stir in oats, carrots and raisins. Drop on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. |
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