4 c. quick cooking oatmeal
1 c. brown sugar
1/4 c. light corn syrup
2/3 c. butter, melted
1/4 c. peanut butter
1 tsp. vanilla

Mix all ingredients and place into greased 9 x 13 inch pan. Bake at 400 degrees for 12 minutes.

TOPPING:

6 oz. chocolate chips
3 oz. butterscotch chips
2/3 c. crunchy peanut butter

Melt chips; add peanut butter and spread on bars. Let cool and refrigerate for several hours before cutting. 3 to 4 dozen. Make ahead and freeze.