3 c. quick cooking oats
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. reduced calorie tub butter
2 apples, peeled, cored and grated
2 eggs
1 tsp. vanilla

Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray. Combine the oats, flour, cinnamon, baking soda and salt in large bowl. In a medium bowl, cream brown sugar and butter until pale and fluffy. Add apple, egg and vanilla; beat until combined. Add the oats mixture. Stir to blend. Drop the dough by tablespoon onto baking sheets. Flatten with the back of the spoon.

Bake until lightly browned, 12 to 15 minutes.

Makes about 2 dozen.