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CHEESE BREAD | |
1 egg 3 3/4 c. Bisquick 1 c. shredded Cheddar cheese 1 1/2 c. milk 1 1/2 tsp. salt 1 tbsp. instant minced onion 1 tbsp. poppy seed (optional) Grease the bottom of 9x5x3 loaf pan. Place egg and milk in mixing bowl and beat until blended. Add rest of ingredients. Stir to blend and beat for 1 minute. Pour batter into pan and sprinkle with poppy seed, if desired. Bake at 350 degrees for 50 to 60 minutes. Cool 10 minutes before removing from pan. |
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