1/4 c. butter
1 (10 1/2 oz.) bag marshmallows
6 c. crisp rice cereal
12 flat bottom ice cream cones
Jimmies or other cake decorations

Melt butter in 3 quart saucepan over low heat. Add marshmallows; stir until melted and well blended. Remove from heat. Stir in cereal until well coated. Quickly fill cones and heap on top; rounding to make it resemble a scoop of ice cream. Roll top in cake decorations.