1/4 c. brown sugar, packed
1/4 c. white sugar
1/2 c. light corn syrup
3/4 c. peanut butter
1 tsp. vanilla
3 c. Rice Krispies

Mix sugars and syrup in saucepan and bring to a boil. Remove from heat and stir in vanilla and peanut butter. Fold in Rice Krispies. Cool a few minutes (until mixture can be handled) and roll in small balls. Place on wax paper until completely cold. Store in tight container. Freezes well. You may want to double this recipe, they go fast.