1 bunch celery, chopped
2 med. onions, chopped
1 bell pepper, chopped
Oil
1 lb. ground beef
1 can Franco-American spaghetti
1 can tomato soup
2 tbsp. Worcestershire sauce
Salt and pepper to taste
Chow mein noodles

Saute celery, onions, and bell pepper in hot oil. Add meat and cook until it loses its red color. Add remaining ingredients except noodles and simmer 30 minutes. Serve on chow mein noodles. Serves 4-6.