1 lb. shrimp, deveined and shelled
1 c. diced celery
1 c. tomato sauce
1/2 tsp. Tabasco
1 tsp. salt
1 tsp. garlic powder
1 c. chopped bell pepper
1 c. chopped onion
3 c. whole stewed tomatoes
1 tsp. sugar
1/2 tsp. pepper
cooked rice

Combine all ingredients except shrimp and rice; place in crock pot. Cook 6 to 8 hours on low or 3 to 4 hours on high. Add shrimp last hour of cooking. Serve over hot cooked rice.