2 bananas, sliced
1 can blueberry pie filling
1 env. dessert topping mix
2 baked 9" pie shells
3/4 c. sugar
8 oz. pkg. cream cheese

Line pie shells with bananas. Cream together cream cheese and sugar until fluffy. Prepare dessert topping mix according to package directions; add to cream cheese mixture, mixing well. Spread over bananas; spread pie filling on top. Refrigerate until firm.