1 (17 oz.) can whole kernel corn
1 (10 oz.) bag frozen cauliflower
1 (10 oz.) bag frozen broccoli
1 (4 oz.) can mushrooms
1 (17 oz.) can cream style corn
2 c. shredded Mozzarella cheese
1 can cream of mushroom soup
2 to 3 tbsp. melted butter
1 1/2 c. bread, cut in sm. cubes

Drain corn and mushrooms. Cook frozen vegetables. Combine cheese, soup, and cream style corn. Fold in remaining vegetables. Pour into 8 1/2 x 11 inch baking pan. Toss bread with melted butter and sprinkle on top. Bake at 375 degrees for 35 to 45 minutes or until thoroughly heated.