4 med. tomatoes, peeled and chopped
1/2 c. chopped onion
1/2 c. celery
1/4 c. chopped green pepper
1/4 c. olive oil or cooking oil
2-3 tbsp. chopped green chili peppers
2 tbsp. red vinegar wine
1 tsp. mustard seed

Combine tomatoes, onion, celery, green pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, 1 teaspoon salt and a dash of pepper. Cover; refrigerate several hours or overnight, stirring occasionally. Makes 3 cups.