2 (8 oz.) pkgs. cream cheese, hard
5 sm. green onions
Up to 3 tbsp. Accent seasoning
1 tsp. Worcestershire sauce
2 sm. pkgs. Budding smoked beef
Dash of garlic

Cut meat in tiny squares. Dice green onions using more greens than onion. Mix approximately 1/2 of meat with cream cheese and other ingredients. Use Accent to taste. Mix well and shape. Roll in remaining meat squares until outside is well coated. Chill. Serve with crackers.