1 egg
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1 c. chopped walnuts
2 firm bananas, peeled & chopped
3 over ripe bananas, pureed 1 1/2 c.
1 pkg. chocolate chips
1/2 c. butter
1 c. sugar

Melt 6 ounce (1/2 package) chocolate chips with 1/4 cup butter; stir. Beat 1/4 cup butter with sugar until fluffy. Beat in egg and puree bananas. Mix well. Combine flour and baking powder and cinnamon. Beat into banana mixture. Beat in chocolate mixture. Stir in nuts and chopped bananas. Put in greased 13 x 9 inch baking pan. Bake 45 minutes at 350 degrees. Cool before cutting. While hot frost or sprinkle with rest of chips.