2 sliced firm bananas
1 c. seedless grapes, cut in half
1 (16 oz.) carton sour cream
1 c. chopped maraschino cherries
1 c. chopped walnuts
1/2 c. sugar
1 1/2 tsp. grated lemon peel

Mix all ingredients together thoroughly. Pour into a 13 x 9 inch pan and freeze overnight. Next day, spoon into dessert dishes and serve. Serves 6 to 8.