2 tbsp. butter
2 tbsp. flour
1 c. cream
1/4 tsp. salt
1/8 tsp. white pepper
1/4 tsp. nutmeg

Melt butter and blend in flour. Add cream gradually, stirring constantly. Reduce heat and cook three minutes longer; add seasonings. This will give you a medium white sauce to be used in the BOUREKAKIA.

1/2 lb. Greek Feta cheese (crumbled)
2 tbsp. butter
3 eggs
12 pastry sheets (the above white sauce)

Add crumbled Feta cheese to cooled white sauce. Add eggs, one at a time and mix. Cut pastry sheets into 4 x 7-inch pieces and place one tablespoon of cheese mixture at one end and roll, turn ends under roll to retain mixture. Continue to make BOUREKAKIA until the pastry sheets and cheese mixture have been consumed. Place cheese rolls in a buttered baking pan, brushing each roll with melted butter. Bake at 350 degrees for 30 minutes or until golden brown. Serve warm.

NOTE: Triangle cheese canapes may be made by placing one teaspoon of cheese filling on one end of the pastry sheet and folding it over in the shape of a triangle, continue folding over to the end of pastry strip. Place in baking pan, brush with melted butter and bake as in above recipe.