1 1/2 c. flour
1/2 tsp. salt
3 tsp. cocoa
1 tsp. vinegar
1 tsp. vanilla
1 c. sugar
1 tsp. baking soda
6 tbsp. cooking oil
1 c. cold water

Sift together flour, salt, soda, sugar and cocoa in a bowl. Form a hole in the middle of the dry ingredients and add oil, vinegar, vanilla and water. Beat well and pour into greased and floured 8 x 8 inch pan. Bake at 350 degrees for 30 minutes.

CHOCOLATE FROSTING:

2 c. granulated sugar
1/2 c. milk
1/2 c. butter
1/2 c. cocoa

Melt butter in a saucepan and add sugar, milk and cocoa and bring to boil. Boil for 3 1/2 minutes. Beat well and ice cake.