1 (4 1/2 oz.) pkg. Jello instant chocolate pudding
1 c. milk
2 c. Cool Whip (thawed)
1/4 to 1/2 c. chopped pecans
1 (8 inch) baked pie shell

Prepare pudding mix as directed, using only 1 cup milk. Blend in 1 1/2 cup thawed Cool Whip and 1/4 to 1/2 cup chopped pecans. Spoon into a cooled baked pie shell. Garnish with 1/2 cup Cool Whip. Sprinkle with more nuts. Chill at least 1 hour.

Mom Britton loves this pie.