2 c. flour
1 tsp. salt
3/4 c. milk
4 tsp. baking powder
1/4 c. shortening

Sift flour, baking soda, salt and cut in shortening until mixture is like cornmeal. Add milk and mix dough quickly. Knead until smooth. Pat or roll to 1" thickness. Cut with biscuit cutter. Place on pan (greased). Bake at 450 to 475 degrees for 12 to 15 minutes. 12 to 15 biscuits.