PIZZA MEATBALLS 
1 lb. ground beef
1 c. Italian style dry bread crumbs
1/2 c. milk
2 tbsp. instant minced onion
1 tsp. garlic
1/8 tsp. pepper

Combine all above and mix well.

4 oz. Mozzarella cheese, cut into 24 (1/2 inch) cubes

Cover each cheese cube with about 1 tablespoon of meat mixture; carefully sealing all around. Place meatballs in a lightly greased 13 x 9 x 2 inch baking pan; bake uncovered 350 degrees for 20 minutes.

1 (15 oz.) Jar pizza sauce

Heat pizza sauce in a large saucepan until boiling, then add meatballs and cook until thoroughly heated.

 

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