1 pkg. Spinach noodles
1 box rotini
1 head cauliflower
1 head broccoli
1 bunch carrots
2 to 3 zucchini
1 box mushrooms
1 sm. Bermuda onion
Black olives

Cook noodles and rotini as package directs. Steam broccoli and cauliflower flowerettes and carrot slices until cooked until crisp. Mix with noodles. Add zucchini, mushroom (sliced), thinly sliced Bermuda onion and black olives. Toss with Italian dressing until coated. Marinate overnight.