3 c. unsifted flour
1 1/2 c. sugar
4 tsp. baking powder
1 tsp. salt
1 1/2 c. quick-cooking oats
2/3 c. oil
4 beaten eggs
2 c. mashed ripe bananas
2 c. blueberries

Mix flour, sugar, baking powder and salt. Stir in oats. Add oil, eggs, bananas, berries. Stir until mixed. Pour into 2 loaf pans. Bake at 350 degrees for 60 minutes. Wrap and refrigerate before slicing.