1 (48 oz.) jar Great Northern beans, cooked
1 1/2 lbs. lean pork, cut into 1 inch cubes
1/2 tsp. salt
1 (14 oz.) bottle catsup
3 tbsp. prepared mustard
1 1/2 c. brown sugar, packed
1/4 lg. sweet onion, chopped

Combine all ingredients; mix gently but well. Place in beanpot, casserole or slow cooker. Bake at 300 degrees, uncovered for 5 to 6 hours; cover last hour, or heat on low in slow cooker overnight. 10 to 12 servings.