6 tbsp. butter
1 tsp. seasoning salt
4 tsp. Worcestershire sauce
2 c. corn Chex
2 c. wheat Chex
2 c. rice Chex
1 c. Mr. Salty pretzels
1 1/2 c. mixed nuts

Melt butter, salt and Worcestershire sauce. After melted, add all dry ingredients together and mix well. Spread on 2 cookie sheets to have a single layer. Then cook at 250 degrees for 45 minutes, stirring every 15 minutes. After it is cooked tap gently with paper towels to absorb the excess butter. Let cool and it is ready to eat.