1 pkg. white Duncan Hines cake mix
3 eggs
1 c. Wesson oil
1 c. 7-Up
2 oz. chopped walnut tidbits
2 pkgs. Royal Pistachio pudding mix

Mix cake and 1 package pudding together. Bake in bundt pan at 350 degrees for 40 to 45 minutes, don't over bake. Cool cake before tipping upside down.

FROSTING:

1 pkg. pistachio pudding
1/2 pt. whipping cream
1 c. milk

Mix together and frost cake. Add cut cherries (red and green) to make wreaths on top of cake.