QUICK DESSERT 
1 c. flour
1 c. sugar
1 egg
1 tsp. baking soda
1/2 tsp. salt
1 med. can fruit cocktail & juice

TOPPING:

1/2 c. brown sugar
1/3 c. chopped nuts

Sift together flour and sugar, soda and salt. Add beaten egg, fruit cocktail and juice. Spread into 9 x 9 inch pan. Sprinkle with topping. Bake in 350 degree oven - 30 to 35 minutes. Serve with whipped or ice cream.

 

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