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RED VELVEETA CAKE | |
2 1/2 c. self-rising flour 1 c. buttermilk 1 1/2 c. vegetable oil 1 tsp. baking soda 1 tsp. vanilla 2 (1 oz.) bottles red food coloring 1 1/2 c. sugar 1 tsp. white vinegar 2 lg. eggs Pour in three 9 inch pans. Bake 20 minutes at 350 degrees. ICING: 1 1/2 sticks butter 1 (8 oz.) cream cheese 1 box confectioners' sugar 2 c. chopped pecans |
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