CHOCOLATE PUDDING CAKE 
CAKE:

3/4 c. sugar
1 c. flour
1/4 tsp. salt
2 tbsp. cocoa
1/2 c. milk
3 tbsp. butter
1 tsp. vanilla

TOPPING:

1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa

Mix cake ingredients well. Spread in 9" square pan. Grease pan first.

Mix topping and sprinkle over cake batter. Pour 1 1/2 cups water or coffee over topping.

Bake at 350 degrees for 45 minutes.

 

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