2 lb. almond bark
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
2 lb. dry roasted nuts (1 salted and 1 unsalted)

Place almond bark and both packages of chips in a 9 x 13 inch pan and put in a 170 degree oven. Stir occasionally until thoroughly melted. Add peanuts and stir well. Quickly drop spoonfuls on waxed paper and cool. Good at Christmas time.