8 c. flour
4 tsp. baking soda
1/4 tbsp. ginger
1 tsp. cinnamon
Granulated sugar
3 c. molasses
1 c. lard, melted
1/2 c. butter, melted
10 tbsp. boiling water

1. Sift, then measure the flour. Sift 3 times with the baking soda, salt and spices.

2. Combine the molasses, melted shortening and boiling water.

3. To these liquid ingredients, add 4 cups of dry ingredients and blend well.

4. Add remaining 4 cups of dry ingredients gradually, beating well after each addition.

5. Let stand in a cold place about 1 hour. (Can be left in refrigerator all night.)

6. Turn onto a lightly floured board. Roll 1/4" thick. Cut with large, floured cookie cutter. Sprinkle with sugar. Bake in hot oven, 425 degrees, for 15 minutes. Makes 5 dozen.