1 lg. or 2 sm. pkgs. strawberry Jello
2 1/2 c. boiling water
3 bananas, sliced
1 sm. pkg. frozen strawberries
1/2 pt. sour cream
1/2 c. chopped nuts
1 sm. can pineapple

Dissolve Jello in the boiling water. Add the frozen strawberries. Stir until completely thawed. Add sliced bananas, nuts, pineapple (if deseired). Pour 1/2 of mixture into 8"x8"x2" dish. Set in refrigerator until firm. Also put the other 1/2 in refrigerator and let it thicken. Spread 1/2 of sour cream over top of mixture in dish. Stir other 1/2 in mixture and pour on top. Let set in refrigerator until firm.