BLUEBERRY MUFFINS 
1 egg
2 c. Bisquick
1/3 c. sugar
2/3 c. milk
2 tbsp. vegetable oil
1 c. blueberries

Beat egg in bowl. Stir in all other ingredients. Fold in blueberries. Bake at 400 degrees for 15 to 18 minutes.

 

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