1 chicken
2 onions, chopped
2-3 stalks celery, chopped
3 c. egg noodles
3 potatoes, cut up
2-3 carrots, cut up
2 env. chicken broth "cup a soup" or cream of chicken "cup a soup"
Salt and pepper

Boil chicken with onions and celery. Remove chicken from broth. Add "cup of soup". Boil carrots, potatoes and noodles in broth until tender. Pull chicken from bone and stir into mixture, salt and pepper to taste.