1 c. light Karo syrup
1 c. peanut butter (creamy or crunchy)
2 1/2 c. Cheerios

Put syrup in cooking pot and boil until it spins a thread approximately 1/2-inch. Then pour over peanut butter while boiling hot. Stir until smooth and creamy. Add Cheerios and mix well. Spoon onto wax paper or aluminum foil sizes you like. Let cool, ready to eat.