BAKED CHICKEN SALAD 
3 c. chopped cooked chicken
1 1/2 c. celery slices
1 c. (4 oz.) grated sharp cheddar cheese
1 tbsp. onion, chopped
1 tbsp. lemon juice
1 1/2 tsp. salt
Dash pepper
Mayonnaise (enough to blend)
Tomato slices (opt.)
1 1/2 c. potato chips

Combine chicken, celery, 1/2 cup cheese, onion, lemon juice, seasonings and enough mayonnaise to moisten. Spoon into a 1 1/2 quart casserole. Top with tomatoes, potato chips, cheese. Bake at 350 degrees for 35 minutes.

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