2 c. sugar
2 eggs, beaten
2 c. flour
2 tsp. baking soda
2 cans sour cherries, drained (save juice)
1 c. chopped nuts

SAUCE:

Cherry juice from 2 cans cherries
2 tbsp. cornstarch
1 c. sugar
2 tbsp. butter
1/2 tsp. vanilla

Mix together sugar and eggs. Add flour, baking soda and mix. Add cherries, vanilla and nuts. Bake in 9x13 inch pan at 350 degrees for 1 hour.

SAUCE: Mix all ingredients together in saucepan. Cook until thickened. Serve warm over cake.