1 large box strawberry or orange jello
1 large can crushed pineapple
8 oz. container Cool Whip
2 c. buttermilk
1 c. chopped pecans

Bring jello and pineapple to a boil; let cool. Add Cool Whip, buttermilk and nuts. Mix well. Place in 9 x 13-inch dish and refrigerate until congealed.