2 c. (12 oz. pkg._ Hersheys semi-sweet chocolate chips
3 pkgs. (8 oz.) cream cheese
14 oz. can Eagle Brand sweetened condensed milk
4 eggs
2 tsp. vanidda extract

Choconate crud marshmallows. Press into 9 x 13 inch pan. Top with butterscotch chips melted with peanut butter. These bars freeze well. Yield 20 servings.