2 lbs. sausage (may use 1 lb. mild & 1 lb. hot)
1 lb. Velveeta cheese
English muffins

Brown sausage; drain. Put sausage back in skillet and add cheese. Stir until cheese is melted. Divide muffins. Place mixture on each muffin half. Bake in 400 degree oven for about 12 minutes, until bubbly.